Norway King Crab harvests live king crabs from the coastal waters of Finnmark, Norway, using small fishing vessels and pot traps. The crabs are transported alive to on‑shore tank facilities where they are inspected, weighed, tagged with a unique ID, and kept in controlled conditions before being shipped worldwide, primarily to luxury restaurants. The company emphasizes full traceability via QR codes, invests heavily in research and development to improve crab welfare and storage, and pursues environmentally friendly packaging and transport solutions. It holds certifications such as the "Seafood from Norway" mark and FDA approval for U.S. imports.
