Sabi Sushi is a Norwegian restaurant chain specializing in high-quality sushi. Established in 2011 in Stavanger, the company has grown to 40 locations across various regions in Norway, including Vestlandet, Sørlandet, Østlandet, and Trøndelag. Sabi Sushi is committed to using fresh, locally sourced ingredients and follows traditional Japanese culinary principles. They offer a variety of sushi types, including signature dishes and catering services. Sabi Omakase, their Michelin-starred restaurant in Stavanger and Oslo, provides an exclusive dining experience. The company is also focused on sustainability and reducing food waste.